Rack of Lamb Grilled to Perfection!

Try this Rack of Lamb grilled to perfection with a delicious mixture of rosemary, garlic and extra virgin olive oil. Savory and satisfying.

rack of lamb grilled
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  • 1 rack of lamb
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh rosemary, minced
  • 6 garlic cloves, minced
  • 1 tablespoon sea salt
  • 1 teaspoon cumin


  1. Place the rack of lamb on a large serving platter, set aside.
  2. In a small mixing bowl, combine the olive oil, rosemary, minced garlic, sea salt and cumin. Spread the mixture on all sides of the rack of lamb and allow to marinade for at least 2 hours in the fridge.
  3. Turn the grill on high. Once to temperature, place the fat side on the grill for about 3-5 minutes, until the lamb rack is golden brown.
  4. Turn the grill down to medium-high and flip the rack of lamb over and cook for about 15 minutes until the lamb is to your liking.

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If you want your lamb more well cooked, cut the lamb down between the bones for lamb chops. Then, place the lamb chops back on the grill for 2-4 additional minutes until cooked to your liking.

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