Ingredients

• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 teaspoons cumin
• 1 large can (29 ounces chickpeas, rinsed and drained (Note: Look for a BPA-free brand, such as Eden Foods))
• 1 teaspoon paprika
• 1 cup canned pumpkin puree (Note: Look for BPA-free boxed pumpkin such as Pacific Foodsi])
• 5 cloves garlic (chopped)
• 1/4 cup chopped cilantro