Reese’s Cup Peanut Butter Blondies

Made with gluten free flour, no refined sugar or dairy, these Reese’s Cup-inspired Peanut Butter Blondies are gooey and delicious.

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  1. Preheat the oven to 350 degrees. Lightly oil the bottom and sides of an 8 x 8-inch baking dish.
  2. Add the peanut butter, eggs, coconut milk, dates and vanilla extract to a high-speed blender and process until smooth and creamy.
  3. In a large mixing bowl, mix together the coconut sugar, baking powder, oat bran and flour. Stir in the creamy peanut butter mixture. Fold in the chocolate chips.
  4. Transfer the batter to the prepared baking dish. Bake for 25 to 30 minutes, or until firm. Transfer to a cooling rack and cool for 10 minutes before serving. Best served warm.

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