Patty Pan Squash Recipe
Perfect for fall, this Patty Pan Squash Recipe is the new vegetable side dish that is begging to be on your menu. Savory, easy and delicious.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Total Time: 16 minutes
- Yield: 4-6 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2–3 patty pan squash, sliced
- 1/3 cup Spanish onion, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper (omit for AIP)
- 4 garlic cloves, minced
- Garnish: Fresh parsley, chopped
- Garish: Vegan Parmesan cheese or high quality organic Parmesan cheese
Instructions
- To a large mixing bowl, add the sliced patty pan squash and onion. Drizzle with the olive oil and add the sea salt and pepper. Toss gently until everything is well coated.
- In a 12″ ceramic skillet, we love Xtrema 100% Ceramic cookware, over medium heat, add the patty pan squash mixture and saute for 4-5 minutes until the squash begins to cook. You’ll notice thinner parts of the squash becoming translucent.
- To the skillet, add the minced garlic and stir until well combined. Cooking for another 2-3 minutes until the patty pan squash can be pierced easily with a fork. (I always test one out before turning off the heat!)
- Add the patty pan squash recipe to a serving dish and garnish with Parmesan cheese and fresh parsley. Serve warm.
Keywords: Patty Pan Squash Recipe
Find it online: https://cleancuisine.com/patty-pan-squash-recipe/