Molasses Cookies Recipe

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Molasses Cookies recipe has a soft and chewy center with lightly crisp edges. Each cookie is perfectly spiced and made in a single bowl.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 minutes
Yield: 24 1x

Ingredients

1 cup + 3 tablespoons coconut sugar
3/4 cup organic coconut oil
1/4 cup molasses
1 organic pastured egg
2 1/4 gluten free flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt

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Instructions

Preheat oven to 325. In a large mixing bowl, add 1 cup of coconut sugar, the softened coconut oil, molasses and egg with a hand mixer on medium speed.
Add in the flour, baking soda, salt and spices. Mix on low with a hand mixer or with a wooden spoon until combined. If the mixture seems dry, use your hands to combine.
Using a medium cookie scoop, scoop the dough and place on a plate. Once all of the dough is measured, use your hands to roll into a ball.
Place the additional 3 tablespoons of coconut sugar into a small bowl. Then, dip the top of each ball into the coconut sugar and place sugar-side up on the baking sheet about 2″ apart. Do not press down.
Bake for 13-16 minutes. Removing from the cookie sheet and let them cool on a baking rack.

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Notes

*Feel free to substitute the cinnamon, ginger and cloves for 2 1/2 teaspoons of Pumpkin Pie Spice!

Find it online: https://cleancuisine.com/molasses-cookies-recipe/

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Molasses Cookies Recipe

Ingredients

Instructions

Notes