How to Make Creamy Spinach

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This Creamy Spinach Recipe will make getting your spinach in easy! Creamy, cheesy, and full of savory garlicky flavor, this vegan and gluten-free recipe is irresistible! Ready to learn more?

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x

Ingredients

10 cups fresh spinach
1 small-medium sweet onion, chopped
3/4 cup coconut cream, or vegan cream alternative
1/4 cup vegan cream cheese
2 tablespoons tapioca flour
2.5 teaspoons minced garlic, + more to taste
1 teaspoon Himalayan pink salt
Avocado oil, enough to coat the bottom of a skillet

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Instructions

Begin by washing, and thoroughly drying spinach (pat with a paper towel).
Chop onion into small pieces.
Heat large skillet on the stovetop on medium heat, with enough avocado oil to lightly coat the bottom of the pan.
Once skillet is hot, add spinach and onion, and sauté for 5-10 minutes, or until spinach is wilting and onions are beginning to crisp.
Add in minced garlic, and sauté for 2-3 minutes, or until garlic is turning a golden brown color.
Add in coconut cream, vegan cream cheese, salt, and tapioca flour.
Turn stovetop to a medium low heat, and allow to simmer for 10-15 minutes, stirring often. *This will give the mixture time to thicken, and absorb all of the flavors.
Remove from heat, and serve warm. Enjoy!

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Find it online: https://cleancuisine.com/how-to-make-creamy-spinach/

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How to Make Creamy Spinach

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