Broccoli Soup without Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Easy to whip up, and perfect for on-the-go, nutritious meals, this Broccoli Soup without Cream is a must try!

Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes
Yield: 6 1x

Ingredients

1 head broccoli, coarsely chopped (both florets and stems)
6 cups vegetable broth
2 cups water
3/4 cup raw cashews
2 tablespoons extra virgin olive oil OR unrefined avocado oil
1 cup minced onions
1/2 cup finely chopped celery
1 leek (sliced)
3 cloves garlic
Unrefined sea salt, to taste
white pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a high speed blender, add the water and cashews; process until smooth and creamy. Set mixture aside.
Heat the oil over low-heat in a large saucepan. Add the onions, celery, leeks and garlic; saute for 15 minutes, or until vegetables are very soft. Season with salt and white pepper to taste.
Add the chopped broccoli and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Add the reserved nut milk and simmer for an additional 10 minutes.
Using a handheld immersion blender, puree the soup until smooth and creamy.

(Note: if you do not have a handheld immersion blender see instructions below)

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

If you do not have a handheld immersion blender, wait until the soup is room temperature and then puree in small batches in your high speed blender.

Find it online: https://cleancuisine.com/how-to-make-broccoli-soup-without-dairy/

Kitchen Favorites

Broccoli Soup without Cream

Ingredients

Instructions

Notes