This Recipe for Vegan Hot Chocolate is smooth, creamy, and full of rich chocolatey flavor! The best part? You only need 7 clean ingredients!
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Coconut “Cream” is the thick, rich and non-watery part of canned coconut milk. To get the “cream” you need to refrigerate your coconut milk for 5 or 6 hours or pop it in the freezer for at least an hour. Once the coconut milk is cold, carefully remove the top with a can opener and use a spoon to scoop out the hardened coconut “cream” off the top. The “cream” is what you will be using for the Hot Chocolate Recipe.You can reserve the liquid water for smoothies.
Find it online: https://cleancuisine.com/hot-chocolate-recipe/
