Corn Tortilla Chips Homemade

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Baked corn tortilla chips homemade take no time to prepare and taste so much better than anything you can buy. Just 3 simple ingredients.

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 4-6 1x

Ingredients

1 tablespoon extra virgin olive oil
8 corn tortilla shells
Sea salt, to taste

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Instructions

Preheat oven to 350 degrees.
Using a large knife, cut the tortilla shells into 6 or 8 slices and place them in a single layer on 2 large baking pans.
In a small bowl, add the extra virgin olive oil. Using a small basting brush, lightly cover both sides of the cut tortilla triangles with oil.
Bake tortillas for 6 minutes. Remove the baking pans from the oven and flip each one over individually. Season with sea salt and place back in the oven for an additional 8-10 minutes. Remove tortillas from the oven and let cool for at least 8 minutes before you start dipping.

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Find it online: https://cleancuisine.com/homemade-tortilla-chips/

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Corn Tortilla Chips Homemade

Ingredients

Instructions