- 1/2 cup hemp seeds
- 1 1/2 cups water
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- Pinch of unrefined sea salt
- In a high-speed blender, puree all ingredients until smooth.
Store in a covered container in the fridge for 2 to 3 days at most. Shake well before drinking. If you want to make hemp “cream” simply reduce the water.