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Recipe for Chocolate Chip Pumpkin Bread

recipe for chocolate chip pumpkin bread

This recipe for Chocolate Chip Pumpkin Bread is better than anywhere else. Not only is it healthy Pumpkin Bread but also gluten free, dairy free and contains no refined sugar. It’s is healthy and deliciously nutritious for fall.

Ingredients

Scale

OPTIONAL ADD-INS:

Instructions

  1. Preheat the oven to 350 degrees – Line your non-toxic 9″x5″ loaf pan with coconut oil or unbleached parchment paper.
  2. In a high speed blender, place the pumpkin puree, applesauce, dates, melted coconut oil, pastured eggs, water and vanilla extract and process until smooth and creamy. About 1-3 minutes.
  3. In a large mixing bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt. Stir the wet ingredients in with the dry.
  4. Then, fold in any add-ins you want to add to this healthy pumpkin bread recipe. Chocolate chips, apples and raisins are our favorites!
  5. Transfer the batter to a loaf pan. Bake for 65 to 70 minutes, or until a toothpick inserted in the middle comes out clean. Let pumpkin bread sit for at least 15 minutes before slicing and serving. Serve warm.

NOTE: You can also made 12 muffins — but bake for about 20-22 minutes instead!

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