Lamb Burgers Recipe
Lamb Burgers recipe is both gluten free and dairy free and loaded with nutrients. Try our lamb burgers with homemade tabouleh.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 minutes
- Yield: 4 1x
- Category: Burgers
- Method: Grill
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 3/4 pound grass fed extra lean ground lamb, we trust US Wellness Meats
- 1/2 to 3/4 cup tabbouleh, homemade recipe here
- Unrefined sea salt, to taste
- Fresh ground black pepper, to taste
- Lemon Juice
- Fresh avocado slices
- Toasted gluten free buns
Instructions
- Preheat the grill to high heat (or lightly oil a ceramic (non-metallic cookware is less toxic) skillet with extra virgin olive oil and heat over medium-high.)
- In a large bowl, mix together the ground lamb with the tabbouleh (careful not to over mix or the meat will be too tough). Form the meat into 4 3/4-inch thick burgers. Season the meat with salt and pepper on both sides. Grill for about 3 minutes on each side for medium doneness. Squeeze lemon juice on top and set aside.
- Top the burgers with avocado slices and eat alone or nestle between sprouted whole grain buns.
Find it online: https://cleancuisine.com/grass-fed-lamb-burgers/