This deliciously easy gluten free pie crust makes it easy for us to make and enjoy all of our favorite summer and fall pies.
For Pies that Do NOT Require Additional Baking: Bake the crust for 15 minutes. Allow the crust to cool completely before adding the filling.
For Pies that Require a Par-Baked Crust Bake the crust for 5 minutes. Transfer crust to freezer for 25 minutes before adding the filling. To prevent the edges from burning, cover with a crust shield or aluminum foil.