Easy Gluten Free Pie Crust Recipe

This deliciously easy gluten free pie crust makes it easy for us to make and enjoy all of our favorite summer and fall pies.

gluten free pie crust
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  1. Preheat oven to 350 degrees.
  2. Add the oil, maple syrup, egg and vanilla to a food processor and process briefly, until ingredients are blended.
  3. Add the almond flour, coconut flour, sorghum flour, salt and baking soda to the wet ingredients and process until ingredients are well blended.
  4. Press the dough evenly into the bottom and up the sides of a 9-inch pie dish.


For Pies that Do NOT Require Additional Baking: Bake the crust for 15 minutes. Allow the crust to cool completely before adding the filling.

For Pies that Require a Par-Baked Crust Bake the crust for 5 minutes. Transfer crust to freezer for 25 minutes before adding the filling. To prevent the edges from burning, cover with a crust shield or aluminum foil.

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