Fruit Pizza Sugar Cookie

Free of dairy, gluten, and refined-sugar, you can enjoy this Fruit Pizza Sugar Cookie as a dessert, or even a sweet breakfast treat!





  • Fresh fruit of choice, sliced and chopped to desired size (I used strawberries, mango, kiwi, and blackberries)


  1. Preheat oven to 350 degrees F. Place one unbleached sheet of parchment paper on a large cookie sheet.
  2. Combine coconut sugar, coconut oil, egg, and vanilla extract in a mixing bowl. Mix until smooth.
  3. Add in measure-for-measure gluten free flour, baking powder, and Himalayan pink salt. Mix until smooth.
  4. Place dough on parchment paper, and place another parchment paper on top. Roll with rolling pin until 1/3-1/2 inch thick. Mold into shape of choice.
  5. Place in oven for 10-14 minutes, or until edges are turning golden brown. Remove from oven, and let fully cool.
  6. While sugar cookie is baking, combine ingredients for cream cheese frosting. Blend in high speed blender until smooth.
  7. Once sugar cookie has fully cooled, spread desired amount of cream cheese frosting on crust.
  8. Top with fruit, and serve immediately, or place in the fridge to chill to enjoy later.

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Keywords: Fruit Pizza Sugar Cookie

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