Flaxseeds, being gelatinous when exposed to water, are the perfect vegan egg substitutes for baking!
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Although best used in recipes replacing up to 2 eggs, I’ve achieved good results in particular recipes using up to 4 gelatin eggs! These Gluten Free Blueberry Waffles would be a great recipe to experiment with!
Find it online: https://cleancuisine.com/egg-substitutes-for-baking/
