Egg Substitutes for Baking

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Flaxseeds, being gelatinous when exposed to water, are the perfect vegan egg substitutes for baking!

Prep Time: 1 minute
Cook Time: 15 minutes to gel
Total Time: 16 minutes
Yield: 1 1x

Ingredients

1 tablespoon flaxseed meal
2.5 tablespoons water (cold or room temperature)

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Instructions

Mix ingredients together with a whisk or fork, and allow to sit for 10-15 minutes, or until mixture becomes gelatinous (I often speed up the process to only 5 minutes by placing in the freezer).
Use in recipe as you would an egg.

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Notes

Although best used in recipes replacing up to 2 eggs, I’ve achieved good results in particular recipes using up to 4 gelatin eggs! These Gluten Free Blueberry Waffles would be a great recipe to experiment with!

Find it online: https://cleancuisine.com/egg-substitutes-for-baking/

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Egg Substitutes for Baking

Ingredients

Instructions

Notes