Recipe for Zucchini Fritters

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5 from 1 review

This Recipe for Zucchini Fritters is like a “dinner pancake”. These fritters are the perfect side dish for any meal of the day!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 1x

Ingredients

3 cups shredded zucchini, approx. 2 medium-sized zucchini
1 tablespoon fresh thyme
3 organic, pasture-raised eggs
1/4 cup plus 1 tablespoon cassava flour
3/4 teaspoon Himalayan salt
Organic avocado oil, enough to pan-fry fritters in
Dairy free sour cream, optional
Chives to top, optional

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Instructions

Begin by washing zucchini, and cutting off ends. Shred using either a hand-grater, or a food processor.
Place shredded zucchini in a cheese cloth, and squeeze out all excess liquid,
Combine shredded zucchini in a large bowl with thyme, eggs, cassava flour, and salt until thoroughly combined.
Heat a thin layer of oil in a large, heavy skillet over medium heat.
When the oil is hot, drop small pancake-size (about ¼ cup per fritter) dollops of the batter into the pan, taking care not to overcrowd.
Cook for 3 to 4 minutes, or until the bottom starts to brown. Flip and cook on both sides, then repeat until the batter is gone.
Transfer cooked fritters to a plate lined with paper towels and keep warm by placing in the oven at the lowest temperature. Serve with dollop of dairy-free sour cream, and chopped chives on top. Enjoy!

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Find it online: https://cleancuisine.com/easy-zucchini-fritters/

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Recipe for Zucchini Fritters

Ingredients

Instructions