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Coffee Smoothie Recipe

coffee smoothie recipe

Nobody will ever guess this dreamy and decadent Coffee Smoothie Recipe is dairy free and made without refined sugar. So delicious!

Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup very strong organic coffee or espresso
  • 1/2 cup raw cashews
  • 1/4 cup very cold water
  • 1 teaspoon pure vanilla extract
  • 4 organic prunes, from Sunny Fruit
  • 1 ½ cups ice
  • 1 tablespoon organic pure maple syrup, such as Crown

Instructions

  1. Place all ingredients except for the ice in a high speed blender and process until smoothie and creamy.
  2. Add the ice and process again. Drink at once. If you’re making the following dairy-free whipped cream, refrigerate your smoothie while you wait.

Notes

HOMEMADE DAIRY FREE WHIPPED TOPPING

  • 1 tablespoon organic pure maple syrup, such as Crown
  • 1 can full-fat coconut milk, refrigerated for at least 5 hours
  • Cinnamon, nutmeg or raw cacao powder for sprinkling
  1. Gingerly open the can of cold coconut milk, being careful not to tilt the can. Carefully scoop only the thick coconut cream into a large bowl or the bowl of a stand mixer. Note: do not add the thin watery part of the coconut milk to your whipped cream recipe.
  2. Using a mixer or hand beaters on high speed – whip the coconut cream for 4 to 5 minutes until it becomes fluffy and light, with soft peaks. Carefully stir in the maple syrup.
  3. Remove your coffee smoothie recipe from the fridge, top with a few generous dollops of whipped cream. Dust with cinnamon, nutmeg or cacao powder. Drink at once.
  4. Best eaten immediately, however your leftovers will keep nicely in the fridge for 2 to 3 days if stored in a covered container.