Clean Banana Bread Recipe
- Author: Ivy Larson
- Prep Time: 15 mins
- Cook Time: 60 minsInactive Time: Total Time:
- Total Time: 13 minute
- Yield: 8 1x
- Cuisine: breakfast
- 1 cup spelt flour (I like sprouted spelt flour by One Degree Organic)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon Pink Himalayan sea salt
- 3/4 cup coconut sugar
- 3 VERY RIPE (super soft) bananas, mashed
- 1 organic, pasture-raised egg, whisked
- 3/4 cup HOT water
- 1/4 cup unrefined, organic red palm oil (OR extra virgin coconut oil)
- 1 teaspoon pure vanilla extract
- 3/4 cup chopped raw walnuts
- Preheat oven to 350 degrees. Lightly oil the bottom and sides of a 9 x 5 -inch loaf pan.
- In a medium sized mixing bowl, mix together the flour, baking soda, salt and sugar.
- In a separate mixing bowl, add the mashed bananas, egg, water, oil and vanilla; use a fork to blend ingredients until smooth and creamy.
- Add the wet ingredients to the dry. Stir in the walnuts. Pour the mixture into the loaf pan.
- Bake for 1 hour.
