Name: Chicken Artichoke Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pastured chicken thighs; 1.5 cups coconut cream; 1 tablespoon minced garlic; 1 teaspoon Himalayan pink salt, plus more to taste; 12 ounces artichoke hearts, frozen or canned; 2 cups fresh spinach, packed; Avocado oil, enough to sear chicken

Chicken Artichoke Recipe

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This dairy and gluten-free Chicken Artichoke Recipe is smothered in a creamy spinach and artichoke cream sauce!

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

1 pound pastured chicken thighs
1.5 cups coconut cream
1 tablespoon minced garlic
1 teaspoon Himalayan pink salt, plus more to taste
12 ounces artichoke hearts, frozen or canned
2 cups fresh spinach, packed
Avocado oil, enough to sear chicken

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Instructions

Begin by heating a thin layer of avocado oil in a skillet on medium heat, and add chicken thighs.
Sear chicken, around 5 minutes on each side.
Turn burner to a medium/low heat, and add in coconut cream, artichoke hearts, spinach, minced garlic, and salt. Cover, and allow to simmer for 15-20 minutes, or until artichokes are thawed, spinach is wilted, and chicken is thoroughly cooked.
Once chicken is thoroughly cooked, remove skillet from heat, and serve dish warm. Enjoy!

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Find it online: https://cleancuisine.com/chicken-artichoke-recipe/

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Chicken Artichoke Recipe

Ingredients

Instructions