Name: Cauliflower Stir Fry Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 head riced cauliflower, see notes below or purchase here; 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided; 2 organic pasture-raised eggs whisked; 2 stalks celery, diced; 1 cup frozen peas and diced carrots, thawed; 1/4 cup shallots, minced; 6 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons Sriracha sauce, plus more to taste; 2 tablespoons coconut aminos; 1 tablespoon unrefined sesame seed oil; 1/2 cup chopped scallions

Cauliflower Stir Fry Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cauliflower Stir Fry Rice recipe is loaded with flavor and super satisfying. With Asian-inspired stir fry seasonings, it’s sure to be a hit.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 1x

Ingredients

1 head riced cauliflower, see notes below or purchase here
1 tablespoon plus 1 teaspoon extra virgin olive oil, divided
2 organic pasture-raised eggs whisked
2 stalks celery, diced
1 cup frozen peas and diced carrots, thawed
1/4 cup shallots, minced
6 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons Sriracha sauce, plus more to taste
2 tablespoons coconut aminos
1 tablespoon unrefined sesame seed oil
1/2 cup chopped scallions

Cook Mode Prevent your screen from going dark

Instructions

Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. Whisk in the eggs and cook until scrambled. Transfer the scrambled eggs to a plate and set aside.
Heat the remaining tablespoon of olive (or avocado) oil in the skillet over medium-high heat. Add the celery, shallots, garlic and ginger; stir fry for 5 to 6 minutes, until vegetables are soft.
Add in the Sriracha sauce and soy sauce. Cook until liquid evaporates.
Add the riced cauliflower and sesame oil to the skillet. Cook, stir-frying constantly, for 4 to 5 minutes, or until cauliflower rice is soft. Season with more Sriracha or soy sauce, as needed.
Stir in the eggs, carrots, peas and scallions and cook until heated through. Serve warm.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

How to Make Cauliflower Rice:

FOOD PROCESSOR: Chop the head of cauliflower into smaller pieces. Using the PULSE function, pulse several times until the cauliflower is the size you desire.
BLENDER: Again, chop the head of cauliflower into smaller pieces and add to the blender container. Fill the blender container with cold water and place on blender. Using the PULSE option, push down a few times. When the desired size, pour all contents into a strainer and push down until all the water is removed.
HAND GRATER: Using a hand grater, grate the chopped cauliflower pieces until all is completed.

Find it online: https://cleancuisine.com/cauliflower-stir-fry-rice/

Kitchen Favorites

Cauliflower Stir Fry Rice

Ingredients

Instructions

Notes

How to Make Cauliflower Rice: