Burger Bowl

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Here at Clean Cuisine, we love eating a plant-forward diet, and what better way to incorporate more plants than with a Burger Bowl?!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x

Ingredients

Burger Bowl

4 ounces butter lettuce
1 pound organic ground turkey *see notes
1 teaspoon garlic powder
1 teaspoon onion powder
Himalayan pink salt to taste
1/2 cup grape tomatoes, sliced
1/2 cup pickle chips
1/2 small red onion, sliced
1/2 cup kalamata olives, pitted
1 avocado, sliced
Avocado oil, to drizzle in skillet

Tomato-Mayo Sauce

4 tablespoons clean mayonnaise, try this recipe
4 tablespoons ketchup, refined-sugar free, try this recipe

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Instructions

Begin by heating a skillet on medium heat with enough avocado oil to cover the bottom of the skillet.
Place ground turkey in skillet, and add garlic powder, onion powder, and Himalayan pink salt to taste.
Saute until turkey is browned and well done. Set aside.
Divide lettuce into 2 medium-sized dinner bowls.
Wash and slice grape tomatoes, red onion, and avocado.
Evenly divide grape tomatoes, pickles, red onion, kalamata olives, avocado, and cooked ground turkey among both bowls.
Mix together mayonnaise and ketchup, and drizzle both bowls with sauce.
Serve immediately, and enjoy!

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Notes

*Grilling out? This recipe makes it easy to grab a burger fresh off the grill, and incorporate it into this recipe! Simply slice into bite-sized pieces, and place in your bowl!

Keywords: Burger Bowl

Find it online: https://cleancuisine.com/burger-bowl/

Kitchen Favorites

Burger Bowl

Ingredients

Burger Bowl

Tomato-Mayo Sauce

Instructions

Notes