Burger Bowl

Here at Clean Cuisine, we love eating a plant-forward diet, and what better way to incorporate more plants than with a Burger Bowl?!

burger bowl
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Burger Bowl

  • 4 ounces butter lettuce
  • 1 pound organic ground turkey *see notes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Himalayan pink salt to taste
  • 1/2 cup grape tomatoes, sliced
  • 1/2 cup pickle chips
  • 1/2 small red onion, sliced
  • 1/2 cup kalamata olives, pitted
  • 1 avocado, sliced
  • Avocado oil, to drizzle in skillet

Tomato-Mayo Sauce


  1. Begin by heating a skillet on medium heat with enough avocado oil to cover the bottom of the skillet. 
  2. Place ground turkey in skillet, and add garlic powder, onion powder, and Himalayan pink salt to taste.
  3. Saute until turkey is browned and well done. Set aside. 
  4. Divide lettuce into 2 medium-sized dinner bowls. 
  5. Wash and slice grape tomatoes, red onion, and avocado. 
  6. Evenly divide grape tomatoes, pickles, red onion, kalamata olives, avocado, and cooked ground turkey among both bowls. 
  7. Mix together mayonnaise and ketchup, and drizzle both bowls with sauce.
  8. Serve immediately, and enjoy! 

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*Grilling out? This recipe makes it easy to grab a burger fresh off the grill, and incorporate it into this recipe! Simply slice into bite-sized pieces, and place in your bowl!

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