1. When your ham has about 35 minutes left to cook, begin making this brown sugar ham glaze.
2. In a heavy bottomed stainless steel pan, combine all ingredients and place over low heat for about 1-3 minutes, stirring constantly.
3. Once the coconut sugar has melted, turn up the heat to medium-high heat until the glaze begins to gently boil. Reduce the heat just a little to maintain that gentle boil for about 3-4 more minutes.
4. Reduce the heat down to medium-low and continue to stir every 10-15 seconds. The mixture should begin to thicken into a glaze.
5. Turn the heat off and let the glaze cool for about 2-3 minutes.
6. Pull the ham out of the oven and using a silicone basting brush, brush the ham with the brown sugar ham glaze until completely covered. 
7. Return to the oven for the last 30 minutes of cooking. Do not cover.

Still have some glaze leftover? Just warm it up on low heat for a few minutes and add to the ham when there’s about 10 minutes left. Repeat 6 and 7.