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Bone Broth Recipe Chicken

Filled with protein and gut-health benefits, this Bone Broth Recipe Chicken is a must to add more gut healing foods into your diet.

Ingredients

  • 1.5 pounds bones (marrow, feet, etc.)
  • Enough water to cover bones (approximately 12 cups) 
  • 1 leek
  • 3 bay leaves
  • 2 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley
  • Himalayan pink or sea salt to taste

Instructions

  1. Wash and chop veggies and herbs. 
  2. Peel garlic cloves. 
  3. Add all ingredients to a slow cooker and place on low for 12 hours. 
  4. Once timer is up, remove from heat, and strain. 
  5. Enjoy warm, and store leftovers in fridge for around 5 days, or in the freezer for longer term storage. 

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