In a large food processor, add the organic black beans, bell peppers, onion, tomato paste, jalapeno, garlic cloves, olive oil, apple cider vinegar, cumin and sea salt.
Process on high until smooth and creamy. Scrape down the sides and re-process, as needed.
Transfer the bean puree to a 12″ ceramic skillet and simmer on medium heat for 10 to 15 minutes. Serve warm.
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