Black Refried Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dinner
- Method: Food processor
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 – 14.5 oz cans organic black beans, drained but not rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup Spanish onion, chopped
- 1/4 cup tomato paste
- 1 medium jalapeno, seeds removed, to taste
- 2–3 garlic cloves
- 2 tablespoons
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon sea salt
Instructions
- In a large food processor, add the organic black beans, bell peppers, onion, tomato paste, jalapeno, garlic cloves, olive oil, apple cider vinegar, cumin and sea salt.
- Process on high until smooth and creamy. Scrape down the sides and re-process, as needed.
- Transfer the bean puree to a 12″ ceramic skillet and simmer on medium heat for 10 to 15 minutes. Serve warm.
Keywords: Black Refried Beans Recipe
Find it online: https://cleancuisine.com/black-refried-beans-recipe/