Name: Black Bean and Corn Salad
Ingredients: 2 cans organic black beans, rinsed and drained; 1 cup organic corn kernals; 1 cup red pepper, diced; 1 cup green pepper, diced; 1/2 cup red onion, diced; 3 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lime juice; 1 teaspoon fresh lime zest; 2 tablespoons coconut sugar; 2 teaspoons sea salt; 1/4 teaspoon cayenne pepper; 1/2 cup fresh cilantro, finely chopped

Black Bean and Corn Salad

Print Recipe

Black Bean and Corn Salad – I can’t say enough about how deliciously perfect this Black Bean and Corn Salad recipe came together.

Author: Aimee Harris Niedosik

Ingredients

Scale

2 cans organic black beans, rinsed and drained
1 cup organic corn kernals
1 cup red pepper, diced
1 cup green pepper, diced
1/2 cup red onion, diced
3 garlic cloves, minced
3 tablespoons extra virgin olive oil
3 tablespoons fresh lime juice
1 teaspoon fresh lime zest
2 tablespoons coconut sugar
2 teaspoons sea salt
1/4 teaspoon cayenne pepper
1/2 cup fresh cilantro, finely chopped

Instructions

In a classic batter bowl, combine the following: black beans, corn kernels, red pepper, green pepper, red onion and minced garlic.
In a smaller batter bowl, add the extra virgin olive oil. While whisking, slowly add the lime juice and whisk until well combined.
To the oil and lime bowl, add the zest, coconut sugar, sea salt and cayenne pepper. Whisk until well combined and a dressing is formed.
Drizzle the oil and lime mixture over the beans and vegetables stirring well until fully combined.
Fold in the fresh chopped cilantro and serve.

Find it online: https://cleancuisine.com/black-bean-and-corn-salad/

Kitchen Favorites

Black Bean and Corn Salad

Ingredients

Instructions