Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Brussels
Ingredients: 1 pound Brussels sprouts, trimmed, quartered lengthwise; 3 tablespoons extra virgin olive oil; 1/2 turkey bacon or nitrate free bacon, chopped; Unrefined sea salt, to taste

Roasted Brussels Sprouts with Bacon

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5 from 1 review

Roasted Brussels Sprouts with Bacon is the only way I like to eat my sprouts. Of course, this recipe has me pining for some new ones to share!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x

Ingredients

1 pound Brussels sprouts, trimmed, quartered lengthwise
3 tablespoons extra virgin olive oil
1/2 turkey bacon or nitrate free bacon, chopped
Unrefined sea salt, to taste

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Instructions

Turn the oven to 400.
In a medium sized batter bowl, add your quartered Brussels Sprouts (This is a personal preference to make them bite-sized and add more crispness to the edges.)
Add the extra virgin olive oil and sea salt. Stir to combine.
On a stoneware baking sheet or parchment paper lined sheet, spread out the Brussels sprouts into a single layer.
Sprinkle the bacon evenly on top of the Brussels sprouts and roast in the oven for about 20 minutes. Be sure to check to ensure you don’t over-cook.
For extra crispyness, turn your broiler to LOW and place the pan under the heat for 3-5 minutes.
Serve warm.

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Find it online: https://cleancuisine.com/best-way-to-cook-brussels-sprouts/

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Roasted Brussels Sprouts with Bacon

Ingredients

Instructions