Very healthy recipe for Easy Blueberry Muffins. Not only are they incredibly delicious, soft and moist, but they are also super healthy too!
FOR THE BLUEBERRY MUFFIN TOPPING:
FOR THE BLUEBERRY MUFFINS:
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Quick note about Coconut “Cream”: This is the thick, rich and non-watery part of canned coconut milk. To get the “cream” you need to refrigerate your coconut milk or coconut cream for 5 or 6 hours. Once the coconut is cold, carefully remove the top with a can opener and use a spoon to scoop out the hardened coconut “cream” off the top. The “cream” is what you will be using for this recipe for easy Blueberry Muffins. You can reserve the liquid water for other smoothies.
Find it online: https://cleancuisine.com/best-blueberry-muffins-recipe/