Benefits of Cordyceps Broth

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5 from 2 reviews

Reap the energizing, anti-aging, mood-lifting and health-boosting benefits of Cordyceps mushrooms with this easy-to-make broth recipe.

Prep Time: 20 mins
Cook Time: 80 mins
Total Time: 1 hour 40 minutes
Yield: 8 1x

Ingredients

2 tablespoons extra virgin olive oil
4 shallots, chopped
8 garlic cloves, chopped
6 stalks celery, chopped
1 stalk fennel, chopped
3 carrots, chopped
1 leek, chopped
1 cup shiitake mushrooms, stems removed and chopped
Unrefined sea salt, to taste
Freshly ground black pepper, to taste
8 cups water
2 bay leaves
1 cup parsley
1/4 cup fresh thyme
1/4 cup plus 3 tablespoons cordyceps powder

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Instructions

Heat the olive oil in a large Dutch oven or stockpot over medium heat. Add the shallots, garlic, celery, fennel, carrots and leeks. Season with salt and pepper to taste.
Cook until the vegetables soften, about 5 minutes.
Add the mushrooms and cook for 7 to 8 minutes, or until the mushrooms are soft.
Add the water, bay leaf, parsley and thyme and season with additional salt and pepper to taste.
Reduce heat to low and simmer, partially covered, for 50 minutes. Season with additional salt and pepper to taste.
At this stage, you have a few options. Either strain the broth through a fine mesh strainer into a large heat-proof bowl or pot and discard the vegetables. Instead, you can keep the vegetables in the broth and leave them whole as-is. Alternatively, use a handheld stick blender to puree the vegetables into a thick brothy-soup mixture.
Stir in the cordyceps powder and serve warm. Enjoy!

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Find it online: https://cleancuisine.com/benefits-of-cordyceps/

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Benefits of Cordyceps Broth

Ingredients

Instructions