Recipe for Quinoa Salad with Nori
This delicious and delicate Quinoa Salad with Nori is perfect for packing in the plant-based nutrients in one, quick and easy meal!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Salad
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon unrefined sesame seed oil
- Juice of 1/2 lemon
- 4 tablespoons rice wine vinegar
- 3 tablespoons coconut aminos
- 2 tablespoons fresh ginger, grated
- 1/2 teaspoon freshly ground black pepper
- 4 cups cooked quinoa, kept warm or reheated
- 5 sheets of nori, toasted and torn into strips or squares
- 6 ounces fresh spinach, rinsed and roughly chopped
- 4 ounces carrots, grated or peeled into ribbons
- 1 bunch of green onions, sliced
- Optional: 1/4 cup sesame seeds, toasted
- Optional: 1 cup cooked or smoked salmon, flaked
Instructions
- Whisk together the oil, lemon juice, vinegar, soy sauce, ginger and black pepper. Place the warm quinoa in a large serving bowl.
- Add the squares of nori a few at a time, gently stirring to wilt them and being careful that they don’t clump up. Add all the spinach and stir to wilt, too.
- Mix in the carrots, green onions, sesame seeds and salmon and then drizzle the dressing over and toss gently. Serve warm.
Keywords: Recipe for Quinoa Salad with Nori
Find it online: https://cleancuisine.com/asian-quinoa-salad/