Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Tuscan vegetable soup recipe

30 Minute Tuscan Vegetable Soup with White Beans

  • Author: Ivy Larson
  • Yield: 6

Ingredients


Instructions

  1. In a small bowl, mash half of the beans with a potato masher and set aside.
  2. Heat the oil in a large stockpot over medium-high heat.
  3. Add the onion, carrot, celery, zucchini, garlic, Italian seasoning, salt and pepper and cook, stirring occasionally, until the vegetables are tender, about 5-minutes.
  4. Add the broth and tomatoes and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach wilts, about 2 more minutes.
  5. Stir in the lemon juice and serve!

Notes

For this particular recipe, I especially like Delallo Organic brand Italian diced plum tomatoes in heavy juice.