Note: The total prep and cook time for this recipe include the white chocolate chunks. This does not reflect the an accurate prep or bake time for the cookie dough. You’re welcome to leave the white chocolate out (still delicious), use your own, or prep them ahead of time for a quicker cookie making process.
WHITE CHOCOLATE CHIPS
White Chocolate Chunks: As stated in the article above, due to the oily nature of cacao butter, these white chocolate chunks will fully liquify in the oven. Because of this, I add my chocolate chunks in once the cookies have been removed from the oven, and are nearly cooled.