White Bean Soup Recipe

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White Bean Soup recipe dishes up everything you could possibly want out of a bean recipe. A daily serving a beans is great for your health.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 8 1x

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, chopped
6 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 fennel bulb, chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 1/2 teaspoon Himalayan pink salt
1/2 teaspoon black pepper
3–15 oz. cans of white cannellini beans, drained and rinsed
Fresh parsley for serving
OPTIONAL: fresh parsley and vegan parmesan cheese for serving

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Instructions

In a 5.5 quart stockpot, such as the one shown from Xtrema, heat olive oil over medium heat. Add onions and cook about 3-5 minutes. Add the garlic, carrots, celery, fennel, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
To the stockpot, add the broth and beans. Bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors and the vegetables soften.
Remove from heat and serve immediately. To garnish, sprinkle fresh parsley and vegan parmesan cheese.

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Find it online: https://cleancuisine.com/white-bean-soup/

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White Bean Soup Recipe

Ingredients

Instructions