Healthy Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Healthy Waffle Recipe makes the perfect light and fluffy waffles without losing the flavor. They are gluten, dairy and sugar free too!

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 1x

Ingredients

2 organic pasture-raised eggs, such as Vital Farms
3/4 cup water
1 tablespoon pure vanilla extract
1/4 cup organic coconut cream, like Thai Kitchen brand
4 organic pitted medjool dates, like these ones from Terrasoul
3/4 cup gluten free flour, like this one from King Arthur
1 teaspoon gluten free baking powder
1 teaspoon gluten free baking soda, like this one from Bob’s Red Mill

For Chocolate Healthy Waffles Recipe add:

2 tablespoons raw cacao powder, like this one from Navitas Naturals
1 tablespoon coconut sugar, try Nutiva Organic brand

Cook Mode Prevent your screen from going dark

Instructions

Turn your waffle maker on to your desired heat level.
Add the eggs, water, vanilla extract, coconut cream and dates to a high speed blender and process on high for 1 full minute.
Add the gluten free flour, baking powder and baking soda to the blender and process for another 30 seconds or so, or until all ingredients are well blended.
Carefully pour the batter into your waffle iron in batches and cook according to manufacturers directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately.
Not ready to make them quite yet? Transfer the waffle batter to a mason jar and refrigerate until you are ready to make the waffles. The batter will last up to 3 days.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

Coconut “Cream” is the thick, rich and non-watery part of canned coconut milk. To get the “cream” you need to refrigerate your coconut milk for 5 or 6 hours or pop it in the freezer for at least an hour. Once the coconut milk is cold, carefully remove the top with a can opener and use a spoon to scoop out the hardened coconut “cream” off the top. The “cream” is what you will be using for the waffle recipe. You can reserve the liquid water for other smoothies.

Find it online: https://cleancuisine.com/video-how-to-make-waffles/

Kitchen Favorites

Healthy Waffles Recipe

Ingredients

Instructions

Notes