Salad Recipe for Dinner

1. Preheat the oven to 400 degrees.
2. Place the potatoes on a large baking sheet; drizzle with 2 teaspoons extra virgin olive oil and season with salt and pepper to taste. On another baking sheet, add the carrots, radishes, fennel and shallots; drizzle with 2 teaspoons extra virgin olive oil and season with salt and pepper to taste. Roast the vegetables for 20 minutes and the potatoes for 30 minutes.
3. Transfer roasted vegetables and potatoes to a large mixing bowl and gently toss.

Dijon Dressing

1. In a small jar, add 1/4 cup olive oil, Dijon mustard, lemon juice and honey. Whisk ingredients together with a fork. Season with salt and pepper to taste.
2. Drizzle the Dijon Dressing to taste over the Salad Recipe for Dinner (Note: you should definitely have plenty of leftover dressing) Add the chives and basil (optional) and gently toss. Serve warm.