Name: Vanilla Frosting Recipe
Prep time: 7 min
Total time: 7 min
Ingredients: 1 1/2 cups raw macadamia nuts, soaked in water for 2 hours; 1/4 cup plus 2 tablespoons water; 2 tablespoons lemon juice; 3 tablespoons organic, extra virgin coconut oil; 1/4 cup yellow raisins; 3 tablespoons pure maple syrup can be swapped for honey (SCD); 1 tablespoon pure vanilla extract; Pinch of unrefined sea salt

Vanilla Frosting Recipe

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Author: Ivy Larson
Prep Time: 7 min.
Total Time: 7 min.

Ingredients

Scale

1 1/2 cups raw macadamia nuts, soaked in water for 2 hours
1/4 cup plus 2 tablespoons water
2 tablespoons lemon juice
3 tablespoons organic, extra virgin coconut oil
1/4 cup yellow raisins
3 tablespoons pure maple syrup can be swapped for honey (SCD)
1 tablespoon pure vanilla extract
Pinch of unrefined sea salt

Instructions

Place all ingredients in a high-speed blender, like this one from Luvele or this one from Ninja and process on high speed to “whip” for at least 1 full minute. Transfer blender container to the refrigerator and refrigerate frosting for at least 1 hour before frosting the cake.

Find it online: https://cleancuisine.com/vanilla-frosting-recipe/