This two-ingredient Caramel Sauce Recipe is a delicious addition to top any dessert, ice cream, iced coffee, or even to dip fruit in!
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*If caramel sauce is not reducing, you can continue to simmer for up to 75 minutes. Depending on a variety of factors, caramel sauce may not be thick and creamy by this point, but will drastically thicken as it cools.
Store in an airtight container in the fridge, and enjoy for 3-4 days.
If recipe hardens in the fridge, simply reheat on low until desired consistency is reached.
Find it online: https://cleancuisine.com/two-ingredient-caramel-sauce-recipe/
