Healthy Caramel Sauce

5 from 2 reviews

This two-ingredient Caramel Sauce Recipe is a delicious addition to top any dessert, ice cream, iced coffee, or even to dip fruit in!




  1. Combine both ingredients in a saucepan, and turn on a medium heat. Bring to boil, and then immediately reduce to low heat/a simmer.
  2. Allow to simmer for approximately 45-65 minutes, or until caramel has reduced by around half, and darkened in color. *See notes (Be sure to stir every 5 minutes throughout the process.)
  3. Remove from heat, and allow to cool. Enjoy warm, or place in the fridge for a few hours until thick, and cool. 


*If caramel sauce is not reducing, you can continue to simmer for up to 75 minutes. Depending on a variety of factors, caramel sauce may not be thick and creamy by this point, but will drastically thicken as it cools. 

Store in an airtight container in the fridge, and enjoy for 3-4 days.

If recipe hardens in the fridge, simply reheat on low until desired consistency is reached.

Keywords: Caramel Sauce Recipe