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  • 2 tablespoons chopped cilantro
  • ¼ cup extra virgin olive oil
  • 3 tablespoons hemp seeds
  • ¼ cup fresh lime juice
  • 2 cloves chopped garlic
  • 1 teaspoon Dijon mustard
  • 2 teaspoons raw honey
  • 3 pitted dates
  • 2 to 4 tablespoons water (for a thicker dressing add less water and for a thinner dressing add more)
  • Unrefined sea salt (to taste)


  1. Place all ingredients in a high-speed blender (such as a Vitamix) and process until smooth and creamy. Taste and adjust seasoning, adding more salt, if necessary. Transfer to a mason jar and refrigerate until serving time.

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