The BEST Gluten Free Oatmeal Raisin Cookies

7 ingredient Gluten Free Oatmeal Raisin Cookies will be your favorite cookie recipe ever! 100% dairy free, no refined oil or added sugar.


  • 1 cup cassava flour
  • 1 cup almond flour
  • 2 cups gluten free old fashioned rolled oats
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup extra virgin coconut oil, softened
  • 1/2 cup plus 2 tablespoons pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cup raisins and 2 cups boiling water
  • OPTIONAL: 1 cup chopped walnuts


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
  2. In a small mixing bowl, add the raisins and cover with boiling water. Soak for 10 minutes. When done, pour through a strainer and pat dry with paper towels to remove as much moisture as possible.
  3. In a large mixing bowl, combine the cassava flour, almond flour, oats, cinnamon (or pumpkin pie spice), sea salt and baking powder. Stir until well combined.
  4. In a small mixing bowl, combine the softened coconut oil, maple syrup and vanilla; using a stainless steel whisk, whip until well combined.
  5. Pour the coconut oil mixture into the dry ingredients and stir well. Next, add the drained raisins and walnuts and mix until well combined.
  6. Using a 3 tablespoon cookie scoop, place the cookie dough onto a stoneware baking sheet, flatten slightly and place in the oven. Bake 15 minutes or until golden around the edges. Let the cookies cool on the baking stone for several minutes. Then, using a cookie spatula, carefully transfer cookies to a wire rack to cool.

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IMPORTANT: Cookies will be a bit crumbly and very soft when you first remove them from the oven, but they will harden once cooled. To keep the cookies firm and fresh you will want to store them in a covered container in the freezer.


Keywords: Gluten Free Oatmeal Raisin Cookies

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