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Easiest Ever Thai Curry Recipe

No need to saute a thing, this Thai Curry Recipe can be made in just 3 super easy steps. It’s rich and creamy but clean and dairy free!

thai curry recipe
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Ingredients

Instructions

  1. Bring 4 cups of water to a boil. Add the cauliflower, celery, onion and ginger. Lower heat to medium and cook 2 to 3 minutes. Add the frozen butternut squash and cook for another 4 minutes or so, or until cauliflower is fork-tender. thai curry recipe
  2. Add turmeric, cumin, curry powder, cardamom, garlic, coconut milk, coconut oil and salt. Simmer for 5 minutes. thai curry recipe
  3. Using a handheld stick blender or a stainless steel blender jug (like this one from Luvele), puree until smooth and creamy. Serve warm. thai curry recipe

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