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Tahini Salad Dressing

salad with mushrooms

Paired with hard-boiled eggs, croutons, and drizzled with a tangy tahini dressing, this Salad with Mushrooms is ready in less than 15 minutes! 

Ingredients

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Salad with Mushrooms

Tangy Tahini Dressing

Instructions

Salad with Mushrooms

  1. Begin by washing shiitake mushrooms and arugula, and patting dry. Place arugula in a large bowl, and set mushrooms to the side for later.
  2. Heat a skillet on medium heat with enough avocado oil to cover the bottom in a light layer.
  3. Slice or cut mushrooms into small pieces, and add to skillet.
  4. Saute for 3-5 minutes, or until tender and slightly crisp. Add to arugula. 
  5. Boil eggs, peel, and slice. Place on salad. Add to salad.
  6. Toast gluten free bread, and cut or tear into crouton-sized pieces. Place on salad. 
  7. Toss salad until well combined, and drizzle with Tangy Tahini Dressing (instructions found below). Enjoy! 

Tangy Tahini Dressing

  1. Place all ingredients in a high-speed blender, like the Luvele Vibe and process until smooth and creamy

Keywords: Salad with Mushrooms