Sweet Potato Toast

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Perfect for a party or even an after-school snack, nutritious sweet potato toast is super easy to make and can be topped with just about anything.

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 minutes
Yield: 4 1x

Ingredients

1 large sweet potato, peeled
1 tablespoon extra virgin olive oil, such as Kirkland’s
Unrefined sea salt, to taste

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Instructions

Preheat oven to 300 degrees.
Cut the sweet potato in half horizontally and then slice each half lengthwise into 1/4-inch thick pieces. Brush both sides of the sweet potato pieces with oil and season with salt to taste.
Position the sweet potato pieces in a single layer on a wire baking rack placed over a cookie tray (to catch the drippings.) Bake 40 minutes.
Remove the sweet potato toasts from the oven and transfer to a serving platter to cool. Toppings can be applied once they are cool.

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Find it online: https://cleancuisine.com/sweet-potato-toast/

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Sweet Potato Toast

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Instructions