Sweet Potato Toast 3

How to Make Sweet Potato Toast Appetizers

  • Author: Ivy Larson
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Cuisine: Clean Eating


Perfect for a party or even an after-school snack, nutritious sweet potato toast is super easy to make and can be topped with just about anything.



  • 1 large sweet potato (peeled)
  • 1 tablespoon extra virgin olive oil OR unrefined avocado oil
  • Unrefined sea salt (to taste)


  1. Preheat oven to 300 degrees.
  2. Cut the sweet potato in half horizontally and then slice each half lengthwise into 1/4-inch thick pieces. Brush both sides of the sweet potato pieces with oil and season with salt to taste.
  3. Position the sweet potato pieces in a single layer on a wire baking rack placed over a cookie tray (to catch the drippings.) Bake 40 minutes.
  4. Remove the sweet potato toasts from the oven and transfer to a serving platter to cool. Toppings can be applied once they are cool.