Sweet Mashed Potatoes
Using Japanese sweet potatoes for their creamy, and slightly sweet flavor, these Sweet Mashed Potatoes are a recipe you do not want to miss!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour + 10 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large Japanese sweet potatoes
- 3/4 cup full-fat coconut cream
- 1.5 tablespoons minced garlic
- 1.5 teaspoons Himalayan pink salt – plus more to taste
- Optional: vegan butter, rosemary, thyme, or other herbs and spices of choice
Instructions
- Preheat the oven to 425º f, and line a baking sheet with parchment paper.
- Wash Japanese sweet potatoes, and poke holes with knife on all sides.
- Place in the oven until able to easily pierce with a fork – mine take around 1 hour.
- Remove from oven, and place in large mixing bowl – I prefer to keep the skin on, though peeling is an option if desired.
- Add in coconut milk, garlic, salt, and any optional toppings of choice.
- Using an electric mixer, blend until smooth.
- Serve warm, and enjoy!
Keywords: Sweet Mashed Potatoes
Find it online: https://cleancuisine.com/sweet-mashed-potatoes/