Name: Sweet Mashed Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 large Japanese sweet potatoes; 3/4 cup full-fat coconut cream; 1.5 tablespoons minced garlic; 1.5 teaspoons Himalayan pink salt – plus more to taste; Optional: vegan butter, rosemary, thyme, or other herbs and spices of choice

Sweet Mashed Potatoes

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Using Japanese sweet potatoes for their creamy, and slightly sweet flavor, these Sweet Mashed Potatoes are a recipe you do not want to miss!

Author: Madison Suttles
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour + 10 minutes
Yield: 4-6 servings 1x
Category: Side Dish
Method: Oven
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 large Japanese sweet potatoes
3/4 cup full-fat coconut cream
1.5 tablespoons minced garlic
1.5 teaspoons Himalayan pink salt – plus more to taste
Optional: vegan butter, rosemary, thyme, or other herbs and spices of choice

Instructions

Preheat the oven to 425º f, and line a baking sheet with parchment paper.
Wash Japanese sweet potatoes, and poke holes with knife on all sides.
Place in the oven until able to easily pierce with a fork – mine take around 1 hour.
Remove from oven, and place in large mixing bowl – I prefer to keep the skin on, though peeling is an option if desired.
Add in coconut milk, garlic, salt, and any optional toppings of choice.
Using an electric mixer, blend until smooth.
Serve warm, and enjoy!

Keywords: Sweet Mashed Potatoes

Find it online: https://cleancuisine.com/sweet-mashed-potatoes/

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Sweet Mashed Potatoes

Ingredients

Instructions