Sweet Mashed Potatoes

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Using Japanese sweet potatoes for their creamy, and slightly sweet flavor, these Sweet Mashed Potatoes are a recipe you do not want to miss!

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour + 10 minutes
Yield: 4-6 servings 1x

Ingredients

4 large Japanese sweet potatoes
3/4 cup full-fat coconut cream
1.5 tablespoons minced garlic
1.5 teaspoons Himalayan pink salt – plus more to taste
Optional: vegan butter, rosemary, thyme, or other herbs and spices of choice

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Instructions

Preheat the oven to 425º f, and line a baking sheet with parchment paper.
Wash Japanese sweet potatoes, and poke holes with knife on all sides.
Place in the oven until able to easily pierce with a fork – mine take around 1 hour.
Remove from oven, and place in large mixing bowl – I prefer to keep the skin on, though peeling is an option if desired.
Add in coconut milk, garlic, salt, and any optional toppings of choice.
Using an electric mixer, blend until smooth.
Serve warm, and enjoy!

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Find it online: https://cleancuisine.com/sweet-mashed-potatoes/

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Sweet Mashed Potatoes

Ingredients

Instructions