Recipe for Steamed Clams in Lemon Wine Sauce
Recipe for Steamed Clams has the perfect lemon wine broth. Made with dairy free cashew cream, white wine, garlic and lemon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 1/2 cups seafood stock, either homemade OR Bar Harbor brand Seafood Stock
- 1/2 cup raw cashews
- 3 tablespoons
- 1/4 cup minced garlic
- 1/4 cup chopped scallions
- 2 1/2 pounds small clams
- 1/2 cup dry white wine
- 3 tablespoons fresh lemon juice
- Chopped parsley, for garnish
Instructions
- To a high speed blender, add the seafood stock and cashews. Process on high speed until smooth and creamy. Set cashew cream aside.
- Heat the oil in a large heavy saucepan over medium heat; add the garlic and scallions and saute, stirring continuously, until garlic is soft, about 3 minutes. Add the clams and cook 5-minutes.
- Add the wine and reserved cashew cream. Bring to a boil and reduce to a rolling simmer. Cook until the clams open up, stirring occasionally.
- Remove from heat and stir in the lemon juice.
- Garnish with parsley and serve warm.
Find it online: https://cleancuisine.com/steamed-clams/