Recipe for Steamed Clams in Lemon Wine Sauce

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Recipe for Steamed Clams has the perfect lemon wine broth. Made with dairy free cashew cream, white wine, garlic and lemon.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 1x

Ingredients

2 1/2 cups seafood stock, either homemade OR Bar Harbor brand Seafood Stock
1/2 cup raw cashews
3 tablespoons extra virgin olive oil, such as Kirkland’s
1/4 cup minced garlic
1/4 cup chopped scallions
2 1/2 pounds small clams
1/2 cup dry white wine
3 tablespoons fresh lemon juice
Chopped parsley, for garnish

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Instructions

To a high speed blender, add the seafood stock and cashews. Process on high speed until smooth and creamy. Set cashew cream aside.
Heat the oil in a large heavy saucepan over medium heat; add the garlic and scallions and saute, stirring continuously, until garlic is soft, about 3 minutes. Add the clams and cook 5-minutes.
Add the wine and reserved cashew cream. Bring to a boil and reduce to a rolling simmer. Cook until the clams open up, stirring occasionally.
Remove from heat and stir in the lemon juice.
Garnish with parsley and serve warm.

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Find it online: https://cleancuisine.com/steamed-clams/

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Recipe for Steamed Clams in Lemon Wine Sauce

Ingredients

Instructions