Name: Cilantro Lime Crema
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup raw cashews*; 1/2 cup cold water; 3 tablespoons fresh lime juice; 1 tablespoon extra virgin olive oil; 1 teaspoon raw honey; Sea salt, to taste; Fresh cilantro, chopped

Cilantro Lime Crema

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Cilantro Lime Crema is the perfect blend of lime, crema and fresh chopped cilantro to add to any Mexican-inspired recipe, especially nachos!

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4-6

Ingredients

1 cup raw cashews*
1/2 cup cold water
3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1 teaspoon raw honey
Sea salt, to taste
Fresh cilantro, chopped

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Instructions

In a small saucepan, add 2 cups of water and bring to a boil. Turn off the heat and add the 1 cup of raw cashews to the hot water to soak for 30-90 minutes.
Then, drain the cashews.
To a high speed blender, add the cashews, 1/2 cup cold water, lime juice, olive oil, honey and sea salt. Process until smooth and creamy.
Add the Lime Crema to a small bowl and mix in fresh cilantro, to taste.

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Notes

*In order to have creamy Cilantro Lime Crema, soak the raw cashews in hot water for 30-90 minutes

This dairy free sour cream recipe will keep for up to a week if stored in the refrigerator in a mason jar.

Find it online: https://cleancuisine.com/stacked-nacho-recipe-with-dairy-free-lime-crema/

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Cilantro Lime Crema

Ingredients

Instructions

Notes