Add the tomatoes and liquid smoke, increase the heat to high and cook until juices start to evaporate, 4 to 5 minutes. Add the frozen turnips and use a spoon to break the frozen pieces apart. Cook until the turnips are tender and most of the liquid has evaporated, 7 to 8 minutes. Stir in the fresh kale, adding 2 or 3 tablespoons of water if necessary, and cook until all greens are wilted. Season with salt to taste. Serve warm.
Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
