Lemony-Apricot Clean & Simple Granola Recipe

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This lemony-apricot simple granola recipe is made without refined sugar or refined oils.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 1/2 cups 1x

Ingredients

4 cups old fashioned rolled oats
1 cup chopped walnuts
¾ teaspoon Himalayan pink salt
½ cup plus 1 tablespoon melted extra virgin coconut oil
1/3 cup plus 1 tablespoon pure maple syrup
1 teaspoon pure vanilla extract
3 drops lemon essential oil
1 tablespoon lemon zest
2 egg whites, whisked
2 cups chopped dried apricots

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Instructions

Preheat the oven to 300 degrees. Line two large baking sheets with parchment paper.
In a medium-sized bowl, mix together the oats, walnuts and salt.
In a separate small bowl, whisk together the melted oil, syrup, vanilla, lemon oil, lemon zest and egg white. Pour the wet mixture into the bowl with the dry ingredients and stir to combine, coating all dry ingredients and thoroughly as possible.
Spread the granola mixture out in an even layer, dividing it equally between the two baking sheets. Bake at 300 degrees, gently stirring every 15 minutes, until the granola is golden-brown and dry, about 40 minutes.
Remove the hot granola from the oven and immediately transfer it to a large bowl. Stir in the chopped apricots while the granola is still hot. Let the whole thing cool completely before eating. (Note: Store granola in a sealed container in your refrigerator or freezer for up to a week.)

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Notes

Store in an airtight container in the freezer for up to a month.

Find it online: https://cleancuisine.com/simple-granola-recipe/

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Lemony-Apricot Clean & Simple Granola Recipe

Ingredients

Instructions

Notes