Roasted Chicken

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Full of fresh flavors, and juicy all the way through, this Roasted Chicken is surprisingly easy to make, and perfect for your holiday dinner!

Prep Time: 10 minutes
Cook Time: 1 hour + 30 minutes
Total Time: 1 hour + 40 minutes
Yield: 6 servings 1x

Ingredients

Chicken

1 whole chicken – pastured
1–1.5 teaspoons Himalayan pink salt
1 large white or yellow onion
3 lemons
3–4 rosemary sprigs

Lemon Sauce for Chicken

1/2 cup avocado oil
1/4 cup + 2 tablespoons lemon juice
6 garlic cloves
1 teaspoon herbs de provence
1/2 tablespoons fresh rosemary – chopped
1/2 teaspoon Himalayan pink salt

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Instructions

Begin by preheating your oven or air-fryer to 350ºF.
Rinse and pat chicken dry, and place in casserole dish. Remove any giblets from inside, and set whole chicken aside for later.
Slice lemons and onions into thin slices, and rosemary sprigs into halves. Place 1/2 the amount inside the cavity of the chicken.
Make small, inch long slices in chicken skin in a variety of areas covering the whole chicken.
Place remaining lemon, onion, and rosemary under the skin.
Sprinkle chicken with salt, and set aside.
Place all ingredients for lemon sauce in a medium/large-sized bowl.
Using a hand blender, blend all ingredients for lemon sauce until smooth, and pour on top of chicken.
Place chicken in the oven or air-fryer, and bake (use the roast feature if using an air-fryer) at 350º for around 20 minutes per pound, or until chicken reaches an internal temperature of 165º.
For crisp skin, place on broil, or air-fry for 2-5 minutes once chicken is finished cooking.
Remove from heat, and serve warm! Enjoy!

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Find it online: https://cleancuisine.com/roasted-chicken/

Kitchen Favorites

Roasted Chicken

Ingredients

Chicken

Lemon Sauce for Chicken

Instructions