- 1 tablespoon extra virgin olive oil
- 1 large Spanish onion, finely chopped
- 1 tablespoon minced gingerroot
- 6 cloves garlic, crushed
- 1/2 pound pasture-raised ground turkey
- 1/2 teaspoon Himalayan salt, plus more to taste
- 3 cups peeled and cubed sweet potatoes
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon garam masala
- 1 can (14.5 ounces) chopped tomatoes, with juices
- 1 can (14.5 ounces) coconut milk
- 2 cups organic vegetable broth
- 2 tablespoons all-natural smooth peanut butter
- 1 1/2 cup red lentils