Red Pepper Sauce

1. In a food processor, add the roasted red peppers, crushed tomatoes, extra virgin olive oil,  salt, Worcestershire sauce, coriander, lime juice, and raw honey.
2. Process until smooth and creamy.

Turkey Meatballs

1. Preheat the oven to 400 degrees. Lightly oil a large baking pan.
2. Place carrots, onion and garlic in a food processor and process until very finely chopped.
3. Remove vegetables from food processor and add the cauliflower.
4. Process cauliflower until very finely chopped.
5. Heat olive oil in a medium-sized skillet over medium-high heat.
6. Add the carrots and garlic and sauté 2-3 minutes, or until tender. Season lightly with salt.
7. Add the cauliflower and saute for 2-3 minutes. Season with additional salt, to taste.
8. In a medium sized bowl, mix together the ground turkey and egg.
9. Stir in the vegetables.
10. Add the panko crumbs (or toasted bread crumbs), Worcestershire sauce, coriander and salt.
11. Form meat mixture into 20 meatballs.
12. Place meatballs on a baking sheet and bake for 12 to 15 minutes.
13. Remove meatballs from the oven, and carefully transfer to a crock-pot.
14. Pour the prepared sauce on top. Cover and cook on low heat for 1 1/2 hours.
15. Serve warm, and enjoy!