Name: Recipe for Tomato Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 2 large tomatoes, such as Beefsteak; 1/2 cup raw pine nuts or sunflower seeds; 2 cloves garlic, peeled; 1/3 cup loosely-packed chopped basil; Unrefined sea salt, to taste; Extra virgin olive oil, for drizzling; Vegan feta, to top

Recipe for Tomato Salad

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Serving perfectly as a side dish, appetizer, or salad, this Recipe for Tomato Salad is fresh, flavorful, and a dish you just have to try!

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x

Ingredients

2 large tomatoes, such as Beefsteak
1/2 cup raw pine nuts or sunflower seeds
2 cloves garlic, peeled
1/3 cup loosely-packed chopped basil
Unrefined sea salt, to taste
Extra virgin olive oil, for drizzling
Vegan feta, to top

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Instructions

Slice the tomatoes and arrange on a serving platter.
Place the pine nuts, garlic cloves, basil and salt in mini food processor and process into a crumb-like mixture.
Drizzle the tomatoes with a bit of extra virgin olive oil and spread the basil and pine nut “crumble” mixture on top of the tomatoes. Serve at room temperature.

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Find it online: https://cleancuisine.com/recipe-for-tomato-salad/

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Recipe for Tomato Salad

Ingredients

Instructions